Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kulfi with rose falooda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kulfi with Rose Falooda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kulfi with Rose Falooda is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kulfi with rose falooda using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulfi with Rose Falooda:
- Take milk, boiled
- Take sugar
- Prepare Vermicelli/ Falooda
- Get milk
- Prepare rose water
- Prepare Milk powder
- Get chia seeds
- Prepare rose syrup
Instructions to make Kulfi with Rose Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
- Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
- Pour this mixture into the kulfi mould and freeze for 8 hours.
- (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
- Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.
So that’s going to wrap it up for this special food kulfi with rose falooda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
