Prawn Gyoza
Prawn Gyoza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn gyoza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawn Gyoza is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Prawn Gyoza is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn gyoza using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Gyoza:
  1. Make ready 300-400 g Uncooked Prawns *minced White Fish can be used
  2. Take 5-6 Spring Onions
  3. Get 1 small piece Ginger *finely grated
  4. Get 1 tablespoon Sake
  5. Take 1-2 tablespoons Potato Starch
  6. Prepare Salt & White Pepper
  7. Get Gyoza Skins
  8. Get Oil
  9. Get Water
Instructions to make Prawn Gyoza:
  1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
  2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
  3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that is going to wrap this up for this exceptional food prawn gyoza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!