Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mix bhajiya with tangy tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix bhajiya with tangy tomato chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mix bhajiya with tangy tomato chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mix bhajiya with tangy tomato chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mix bhajiya with tangy tomato chutney:
- Take besan
- Prepare Oil for fry
- Get water
- Get Potato (chips)
- Take banana (slice)
- Make ready Ajwain leaves
- Take chillies big
- Prepare Routine spices
- Prepare bhujiya sev
Instructions to make Mix bhajiya with tangy tomato chutney:
- Besan ma routine masala, 2 tabspoon hot oil,pinch of cooking soda ane water (as requirerment) add kro
- Bhujiya sev ma gol(jegury), aamchoor powder, garam masalo add kri marcha ma filling kro
- Upar ready krel better ma potato, banana, bharela marcha, Ajma na pan ne dipp kri ne fry kri lyo
- Serving mate Green chutney (green chilli & peanut), Lasan chutney (lasan & red chilly powder), Tomato chutney (boiled tomato & slice of beat)ma thi ready kri levi
- Spicy bhajiya are ready
So that’s going to wrap this up for this special food mix bhajiya with tangy tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
