Addictive Chicken Wing Gyoza Dumplings
Addictive Chicken Wing Gyoza Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, addictive chicken wing gyoza dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Addictive Chicken Wing Gyoza Dumplings is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Addictive Chicken Wing Gyoza Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook addictive chicken wing gyoza dumplings using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Addictive Chicken Wing Gyoza Dumplings:
  1. Take 10 Chicken wings - the midsection only
  2. Prepare 1 tbsp Sake
  3. Make ready 1 tbsp Soy sauce
  4. Prepare 1 Salt and pepper
  5. Take 1 tsp Grated ginger
  6. Prepare The gyoza filling:
  7. Make ready 50 grams Ground pork
  8. Make ready 3 large leaves Cabbage
  9. Make ready 3 to 4 tablespoons finely chopped Chinese chives
  10. Take 2 tbsp Soy sauce
  11. Prepare 1 tbsp Sake
  12. Take 1 tsp Sugar
  13. Get 1 tsp Sesame oil
  14. Prepare 1/2 to 1 teaspoon Grated garlic
  15. Prepare 2 tbsp Katakuriko
Instructions to make Addictive Chicken Wing Gyoza Dumplings:
  1. Cut the joint that connects the thick and thin bones in each chicken wing.
  2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone.
  3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint.
  4. Bend the joint backwards, twist it firmly and remove both bones.
  5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do.
  6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate.
  7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix.
  8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.
  9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices.
  10. Don't over-fill them, though, or they'll be hard to seal closed.
  11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit.
  12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.

So that is going to wrap this up for this special food addictive chicken wing gyoza dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!