Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, motichur custard kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Motichur Custard kulfi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Motichur Custard kulfi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook motichur custard kulfi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motichur Custard kulfi:
- Make ready Motichoor laddu
- Make ready Custard powder
- Take Milk
- Make ready Sugar
Steps to make Motichur Custard kulfi:
- Heat milk into pan with adding sugar in medium flame.
- Make thin batter of custard powder and milk - When milk boiled add custard batter into this - Keep Stiring.
- Make a medium kulfi mix batter of it.now off the flame and keep it to cool - Crushed motichool laddu by forks add this into kulfi mix.
- Take small glass or kulfi stand first keep some crushed motichur laddu than pour kulfi.
- Put the ice-cream sticks into middle of the Kulfi mix. Than keep it into the refrigerator on freezer for 6-7 hour.
- Take it out from freezer and Demould it.delicious Julius ready to serve. serve chilled.
So that is going to wrap it up with this exceptional food motichur custard kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
