Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, paan kulfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paan Kulfi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Paan Kulfi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paan kulfi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paan Kulfi:
- Take large beetle leaves
- Prepare full cream milk
- Prepare sugar
- Take fresh cream
- Prepare condensed milk
- Get wheat flour
- Take water
- Prepare rose petals
- Take Gulkand
- Get pepper mint
Steps to make Paan Kulfi:
- Take a heavy bottom pan and add milk and bring it to boil on medium heat.
- Mean while add beetle leaves, rose petals or gulkand and 2tbsp milk in a mixer and grind it to smooth paste.
- Once milk is boiled, mix wheat flour with water and keep a side. Add condensed milk, fresh cream, sugar and mix well. Now pour the wheat mixture and make sure it's cooked well for about 2-3min and turn off from flame.
- Now let the base completely cooldown. The add the grinded paste, pepper mint and blend smooth. Pour it to kulfi mouldamd set for 6hrs.
- Paan kulfi is ready to get served.
- Note: Avoid corn flour and use wheat flour which is healthier version. Base is same for all kulfi. Only you have to change the flavour as per your choice
So that is going to wrap this up for this exceptional food paan kulfi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
