Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast courgettes with feta and lemon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Slater. Low FODMAP roasted vegetables with feta cheese, lemon and aromatic herbs. Vibrant, healthy and satisfying, it's a recipe I make on a regular basis for a weeknight dinner or as a side to grilled fish at the weekend.
Roast courgettes with feta and lemon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roast courgettes with feta and lemon is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast courgettes with feta and lemon:
- Make ready 4 large courgettes
- Prepare 200 g Feta cheese
- Make ready 5 tbsp olive oil
- Get 1 lemon
- Make ready 8 basil leaves
- Make ready 20 g parsley
Whisk the lemon juice, garlic, the remaining tbsp of olive oil and the harissa in a large bowl. Add the courgettes and any juices from the baking tray, the drained bulgar and chickpeas, then toss everything together. Mary McCartney's courgette and lemon spaghetti with sage, feta, Parmesan and garlic is a quick and easy supper dish that's full of flavour. Courgettes really shine when combined with smoky BBQ flavours.
Steps to make Roast courgettes with feta and lemon:
- Turn oven on to 180°c
- Slice courgettes in half length wise
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- Spoon the cheese mix on top of the courgettes and serve.
Serve with couscous, dress with mint and basil, and top with feta to transport your Stir gently to combine. Add the courgette and toss gently. Transfer to a serving bowl or platter, crumble over the feta and drizzle over the remaining. Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns. Drain the pasta and courgettes, then immediately tip into the feta bowl.
So that’s going to wrap this up with this exceptional food roast courgettes with feta and lemon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
