Summer courgettes with feta, mint and chilli
Summer courgettes with feta, mint and chilli

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, summer courgettes with feta, mint and chilli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with.

Summer courgettes with feta, mint and chilli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Summer courgettes with feta, mint and chilli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer courgettes with feta, mint and chilli:
  1. Get 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
  2. Prepare 1/2 lemon
  3. Take 1 tablespoon extra virgin olive oil
  4. Make ready 20 mint leaves, chopped
  5. Take 1 red chilli, finely diced
  6. Prepare 1/3 pack feta, crumbled
  7. Take Salt and pepper
  8. Take (Optional handful of leftover peas!)

Cooked courgettes can be mushy and disappointing, but using them raw and marinated like this turns them into something completely different. A stunningly crisp and sparkling salad in which to bury nuggets of salty feta. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food.

Steps to make Summer courgettes with feta, mint and chilli:
    1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
  2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
    1. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
    1. Serve in a nice dish! Yes…that fuss free!!

Put in a clean kitchen towel and squeeze tightly to remove the excess water. Put in a large bowl and stir through the eggs, mint and most of the feta. Courgette pappardelle with feta and lemon. I often make a big batch of this Mediterranean style mince baked in the oven with courgette, feta cheese and olives. It freezes well and it is great to have in the freezer, when there is no time to cook dinner.

So that is going to wrap this up with this exceptional food summer courgettes with feta, mint and chilli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!