Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rolled omelette with courgette and sweetcorn. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rolled Omelette with Courgette and Sweetcorn is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rolled Omelette with Courgette and Sweetcorn is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rolled omelette with courgette and sweetcorn using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled Omelette with Courgette and Sweetcorn:
- Get 1/4 Courgettes
- Take 1 pinch Salt (for rubbing)
- Get 2 ☆ Eggs
- Get 2 tbsp ☆ Sweetcorn (tinned)
- Make ready 1 tsp ☆ Mayonnaise
- Get 1 tsp ☆ Mirin
- Get 1 Vegetable oil (for frying)
Steps to make Rolled Omelette with Courgette and Sweetcorn:
- Cut the courgette in half, then into 1 mm strips. Rub with salt and leave until soften.
- Mix the ☆ingredients well. (Use mayonnaise first with the courgette to make it easier to combine.)
- Coat the square omelet pan with vegetable oil, pour the egg mixture in 2 or 3 stages to fry into rolled omelet.
- This is optional, but you can dip these in a tiny bit of soy sauce to highlight the natural sweetness of the eggs!
- How about serving these with a bowl of miso soup filled with courgettes and spring onion in early summer? - - https://cookpad.com/us/recipes/157019-zucchini-and-sweet-onion-early-summer-miso-soup
So that’s going to wrap it up with this exceptional food rolled omelette with courgette and sweetcorn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!