Kesar Pista Kulfi
Kesar Pista Kulfi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesar pista kulfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kesar Pista Kulfi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kesar Pista Kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kesar pista kulfi using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Pista Kulfi:
  1. Take Milk full fat
  2. Make ready Sugar
  3. Take Milk powder
  4. Prepare Kesar
  5. Take Cashews
  6. Get Pistachios
  7. Get Cardamom powder
Steps to make Kesar Pista Kulfi:
  1. For making kulfi take full fat milk in a heavy bottom pan.
  2. Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan.
  3. Boil milk till it reduces to half of it's original volume.
  4. Now add sugar to reduced milk. - Boil on low flame again as sugar leaves water.
  5. After few boils - add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left.
  6. Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir
  7. Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well.
  8. By this time milk reduces to thick consistency as required for kulfi. Put off the flame.
  9. Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk.
  10. Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate
  11. Keep overnight for proper frosting process.
  12. When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert.

So that’s going to wrap it up for this special food kesar pista kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!