Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, courgette and chicken with salt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Courgette and Chicken with Salt Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Courgette and Chicken with Salt Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook courgette and chicken with salt sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Courgette and Chicken with Salt Sauce:
- Make ready 1 Courgette (zucchini)
- Make ready 200 grams Chicken thigh meat
- Prepare 1 tsp Oil
- Make ready 1 clove Garlic
- Take 1 tbsp Sake
- Prepare 1/2 tsp Salt
- Make ready 1 as much (to taste) Pepper
- Get 1 tbsp Sesame oil
Instructions to make Courgette and Chicken with Salt Sauce:
- Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
- Heat oil in a pan, and stir-fry the garlic until aromatic.
- Cook the chicken skin side down until golden brown. Turn over and cook the other side.
- When the chicken is half cooked, add the courgette. Season with sake and salt.
- When the courgette becomes translucent, add pepper and sesame oil and serve.
So that’s going to wrap this up with this exceptional food courgette and chicken with salt sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
