Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai flavour matka kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thandai flavour matka kulfi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thandai flavour matka kulfi is something which I have loved my entire life. They are nice and they look wonderful.
Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze. Coming back to the recipe for today, I just used the thandai syrup to flavour and sweeten the thickened milk used for making these kulfis..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thandai flavour matka kulfi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thandai flavour matka kulfi:
- Prepare full cream milk
- Get khoya
- Take condensed milk
- Get sugar
- Take green cardamom powder
- Prepare homemade thandai powder
- Take Almonds and rose petals for garnish
Rinse the clay pots then pour the mixture into the pots. I poured half of the mixture into kulfi moulds for mittus sake and only. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Steps to make Thandai flavour matka kulfi:
- In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
- Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
- When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
- When serving, garnish with chopped almonds and dried rose petals.
- Enjoy chilled
Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Cool off with Vadilal's special Thandai Kulfi ice cream which has all the goodness of the traditional refreshment. The blend of flavous of spices and We all scream for this glamourous ice cream from Mumbai. True to its origin, this one comes infused with the yummy flavours of cardamom and crispy.
So that’s going to wrap this up for this exceptional food thandai flavour matka kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
