Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Take 1 cup grated coconut
- Make ready As needed curry leaves
- Get To taste salt
- Make ready 1/3 tsp mustard seeds
- Prepare 1/4 cup water
- Prepare 1/2 Lemon
- Get 2 tsp curd
- Get 2 tsp soak chana dal
- Make ready 4 green chilli
Instructions to make Coconut Chutney:
- Cut the coconut into small pieces then wash it. Then put in mixture and add curd,soak chana dal,salt,green chilli,lemon,water and grind it till fine paste.
- Then take a pan put oil in it add mustard seeds and curry leaves in it.
- Now your coconut chutney is ready to serve it with idli.
So that is going to wrap this up for this special food coconut chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
