Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crisp! light! juicy! supreme gyoza pot stickers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Make ready 150 grams Minced pork
- Make ready 1/2 tsp ● Salt
- Prepare 8 shakes ● Pepper
- Take 1 tbsp ● Soy sauce
- Get 1/2 tbsp ● Sake
- Make ready 1/2 tbsp ● Sugar
- Make ready 1/2 tbsp ● Chicken soup stock (granules)
- Prepare 2 tbsp ● Water
- Prepare 1 tbsp ● Sesame oil
- Get 1 tbsp Canola oil (Or vegetable oil of your choice)
- Prepare 1 clove ● Garlic
- Prepare 3 cm worth ● Ginger
- Prepare 1/2 Onion
- Prepare 6 leaves Cabbage
- Take 1/2 bunch Chinese chives
- Take 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
- Take 1 tsp ☆ Plain white flour
- Make ready 60 ml ☆ Water
Instructions to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
- Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
- Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
- Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
- To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
- When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.
So that is going to wrap this up for this special food crisp! light! juicy! supreme gyoza pot stickers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
