Courgette Ribbon And Baby Broccoli Salad
Courgette Ribbon And Baby Broccoli Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, courgette ribbon and baby broccoli salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Courgette Ribbon And Baby Broccoli Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Courgette Ribbon And Baby Broccoli Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
  1. Make ready 4 Courgettes
  2. Get 6 Baby broccoli stalks
  3. Get 1/2 cup Almond slivers
  4. Prepare 100 ml Olive oil
  5. Prepare 1 Lemon
Instructions to make Courgette Ribbon And Baby Broccoli Salad:
  1. Using a peeler- peel the courgettes lengthways into long ribbons.
  2. Steam the broccoli and courgette ribbons for 5 minutes
  3. Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
  4. Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
  5. Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
  6. Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch

So that’s going to wrap it up with this special food courgette ribbon and baby broccoli salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!