Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango badami kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy summer recipe will give you a special cool feeling when you come from sunny and hot weather. Mango kulfi without Condenced milk Welcome to VARNIKA TV!!! We would like bring you the ancient Indian cooking, Home made Recipes as well as share the. #mangokulfi #stayindoor #mangorecipes #mangoicecream #lockdown #lockdownrecipes #mangophirni #safeda Hello Friends, Welcome to Shweta's Vlogs Hot days calls.
Mango badami kulfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango badami kulfi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango badami kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango badami kulfi:
- Get milk(any tetra pack)
- Prepare sugar
- Take every day milk powder
- Take 1 1/2 cup mango pulp
- Take 2 tbsp crush almonds
- Take 1/2 tsp green cardemon powder
Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango kulfi Recipe with step by step photos.
Steps to make Mango badami kulfi:
- Heat a pan add milk and sugar stir 5 minutes than add milk powder, cook and stirring continuously in low flame for 30 minutes(don’t cover it).
- Now after 30 minutes it becomes half than add crush almonds and cardemon powder stir another 20 minutes on low flame.
- Now u can check that the milk becomes 1 1/4 cup than switch off the flame and cold it for 30 minutes.
- Now take a blender add mango 🥭 and blend it now add cool milk which we make for mango badami kulfi and blend it completely.
- Next take a mould of kulfi add the mixture and put it in freezer for overnight for chilling.
- Chilled Mango badami kulfi is ready to serve in summers, enjoy it.
Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from Mango Kulfi recipe - How to make Mango Kulfi.
So that’s going to wrap it up with this special food mango badami kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
