Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kulfi with pista falooda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kulfi with Pista Falooda is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kulfi with Pista Falooda is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kulfi Falooda is a rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. Falooda And kulfi are popular in most regions of India. They are ideal for summers as they are cooling as well as delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook kulfi with pista falooda using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kulfi with Pista Falooda:
- Prepare milk
- Make ready sugar
- Make ready vermicelli/ falooda
- Take milk
- Take milk powder
- Make ready pista green colour (optional)
- Make ready (Pistachio) Pista, chopped
- Get (Pistachio) Pista, powder
- Prepare chopped nuts
- Make ready chia seeds
It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits. Kulfi is very popular in the streets of India during summer. For presentation, vendors vary presentation from using popsicles, serving in cups and dishes to dishing them into terracotta-wares. So the recipe will be Kesar Pista Kulfi with Falooda.
Instructions to make Kulfi with Pista Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
- Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
- Pour this mixture into the container and refrigerate for 7-8 hours.
- Then cut into the piece and serve with Pista Falooda.
- (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
- Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.
Kulfi faluda brings together the creamy kulfi, sugary syrups and translucent flour noodles. Follow this kesar pista faluda recipe to delight your sweet buds. Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds. We are a leading Manufacturer of Kesar Pista Falooda Kulfis, Rose Falooda Kulfi and Dry Fruit Falooda Kulfi from Bengaluru, India. Falooda, originally an Iranian drink, is very famous in Pakistan.
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