Courgettes and peas bake
Courgettes and peas bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgettes and peas bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Courgettes and peas bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Courgettes and peas bake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have courgettes and peas bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Courgettes and peas bake:
  1. Take 4 courgettes
  2. Prepare 1 onion
  3. Prepare 200 g short pasta
  4. Make ready 50 g breadcumbs
  5. Get 8-10 cherry tomatoes
  6. Prepare half tsp of nutmeg
  7. Take 2-3 bay leaves
  8. Prepare 2-3 tbsp olive oil
  9. Get salt and pepper

Make the most of this summertime vegetable with our favourite courgette cake recipes, both sweet and Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with. Spiralize courgettes for a nutritious alternative to add to fragrant soups, vegetarian ricotta tarts and fresh summer rolls. We love courgette spaghetti, so we've created some easy courgetti recipes to enjoy this healthy food trend. Top tip for making Chicken breasts roasted with peppers and courgettes.

Steps to make Courgettes and peas bake:
  1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
  2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
  3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
  4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
  5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
  6. Chop the cherry tomatoes in half.
  7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
  8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil.
  9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here).
  10. Ready!

You can vary the vegetables according to the season but remember to adjust the. Delicately spiced courgette and pea cakes. An easy one-pot rice recipe with courgettes and peas. So delicious and healthy, turmeric is known to have so many benefits! Try this Pea and Courgette Timables recipe, or contribute your own.

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