Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils
Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red zucchini/courgette soup 275 cals whole batch of 1700 mils. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red zucchini/courgette soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Prepare 541 grams courgette (zucchini) sliced & quartered
  2. Take 400 grams celery sliced & halved
  3. Get 74 grams red onion diced
  4. Make ready 275 grams passatta
  5. Get 1 veg cube I used knorr
  6. Get 30 ml Apple cider vinegar
  7. Make ready 1/4 tsp garlic powder
  8. Make ready 1/4 tsp coriander
  9. Prepare 1/4 tsp onion powder
  10. Take 1 touch chilli powder
  11. Get 1 touch black pepper
  12. Make ready 500 ml hot water
  13. Make ready 200 ml hot water
Steps to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Add stock cube to water
  2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.
  3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,
  4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°
  5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth.
  6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days..
  7. Enjoy 👍

So that’s going to wrap it up with this special food red zucchini/courgette soup 275 cals whole batch of 1700 mils recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!