Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Chutney is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney:
- Take grated coconut
- Prepare curry leaves
- Make ready salt
- Prepare mustard seeds
- Prepare water
- Get Lemon
- Prepare curd
- Prepare soak chana dal
- Prepare green chilli
Instructions to make Coconut Chutney:
- Cut the coconut into small pieces then wash it. Then put in mixture and add curd,soak chana dal,salt,green chilli,lemon,water and grind it till fine paste.
- Then take a pan put oil in it add mustard seeds and curry leaves in it.
- Now your coconut chutney is ready to serve it with idli.
So that is going to wrap it up for this special food coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
