Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Prepare 400 grams gluten/egg-free dry linguine
- Take 3 courgettes, grated or thinly sliced, skin on
- Get 3 tbsp olive oil
- Make ready 1 clove garlic, finely chopped
- Get 1 zest of a lemon
- Prepare 1 pinch crushed chillies
- Prepare 1 small bunch of basil leaves
- Take 1 salt & pepper to taste
Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
So that’s going to wrap this up with this exceptional food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
