Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats Kulfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oats Kulfi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oats kulfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Kulfi:
- Take oats and muselli mix
- Prepare pre- boiled milk
- Make ready almonds, chopped
- Make ready Some cashews and raisins, chopped
- Prepare saffron strands dissolved in milk
- Prepare sugar
Steps to make Oats Kulfi:
- In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. - - When the milk thickens, add saffron strands, dissolved in milk.
- Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. - - Then add chopped almonds, cashews and raisins, also sugar.
- Mix well and stir till you get thickened milk mixture (1 minute approx) - - Cool and arrange in kulfi moulds. Garnish with tuty-fruity.
- Keep in freezer for 2 hours in minimum. De-mold and serve. - Thanks - - P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting.
So that is going to wrap it up with this exceptional food oats kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
