Courgettes (Zucchini) pie
Courgettes (Zucchini) pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, courgettes (zucchini) pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgettes (Zucchini) pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Courgettes (Zucchini) pie is something that I’ve loved my entire life.

French quiche, easy and homemade to serve with salad and red wine. Inexpensive french zucchini pie to impress your dinner guests and make your kids love veggies. Zucchini / courgette pie - Almodrote.

To get started with this particular recipe, we must prepare a few ingredients. You can have courgettes (zucchini) pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Courgettes (Zucchini) pie:
  1. Prepare 700 grams finely grated courgettes
  2. Take 3 eggs
  3. Prepare 150 grams feta cheese
  4. Take 200 grams cottage cheese
  5. Make ready 1 cup toasted golden breadcrumb s
  6. Make ready 1/2 bunch finely chopped curly parsley
  7. Take 1/2 bunch finely chopped dill
  8. Get 3 tbsp dried mint
  9. Prepare 6 finely sliced spring onions
  10. Take 1/3 cup extra virgin olive oil
  11. Prepare 1 salt
  12. Get 1 pepper

Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're. This pie is a typical dish of Sorrento, Italy.

Instructions to make Courgettes (Zucchini) pie:
  1. Preheat the oven at 175oC. Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water.
  2. Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs.
  3. Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper.
  4. Squeeze grated courgettes to drain any excess water. Mix with the rest of ingredients. Pour the mixture in the dish and drizzle with the remaining olive oil. Bake for 45 minutes or until golden.
  5. This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs. :-)

Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry. Adapted from the Zuni Cafe Cookbook by Judy Rodgers. Courgette and zucchini, the words are used interchangeably. Whatever term you use, we've got great recipes for you! Try some Air Fryer Zucchini Chips for a quick and tasty appetizer.

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