Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango kulfi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango kulfi is something that I’ve loved my entire life. They are fine and they look fantastic.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Prepare ripe mango
- Prepare milk
- Get sugar
- Prepare milk powder
- Take almonds powder
- Take cream
- Prepare mango pieces
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Steps to make Mango kulfi:
- Boil the milk…add milk powder.. Reduce it till 1/4…. Add almonds powder
- Now add sugar again cook it stir Continues. When milk turns in rabdi off the flame.now add cream mix well.
- Now take a hard but ripe mango.. Cut from the top to take out kernel… Try to take out kernel from the mango… Put kernels aside.
- Now pore the kulfi in empty mango shell.put some pieces of mango on the top And cover the top by top.
- Now keep it in freezer for 8 to 10 hours. Now take it peel the skin of mango… Cut in circle… Serve…
- Mango kulfi is ready to serve…
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
