Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango stuffed kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango stuffed kulfi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango stuffed kulfi is something that I’ve loved my whole life.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.
To begin with this recipe, we must prepare a few components. You can cook mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango stuffed kulfi:
- Prepare . 2 ripe mango
- Get . 1/2 cup sugar
- Prepare . cup milk powder
- Make ready . cardamom powder
- Make ready . Saffron
- Prepare . Tutifuti
Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream.
Steps to make Mango stuffed kulfi:
- Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.
- Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.
- Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.
Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture.
So that’s going to wrap this up for this special food mango stuffed kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
