Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plum crumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food. Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy!
Plum crumble is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Plum crumble is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook plum crumble using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plum crumble:
- Take Crumble
- Take 1 level cup plain flour (130g)
- Prepare 1/4 cup caster sugar (55g)
- Prepare 80 g salted butter - cold from fridge
- Get 1 sprinkle of oats (optional)
- Prepare Plum filling
- Take 1 spoonful sugar for plums to stew
- Take 6 ripe and ready to eat plums
Wholemeal flour, oats and golden caster. A fail-safe apple crumble recipe with plums added. Use Bramley apples, which slump down a little during cooking, or Braeburn or Gala for a perky finish. This recipe is part of the Healthyish Farmers' Market Challenge.
Instructions to make Plum crumble:
- Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling.
- In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well.
- Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden.
This recipe is for plum crumble but if you have apples, or fresh apricots, or various other fruit that you want to use instead, feel free. These Gluten-Free Vegan Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. These delectable bars highlight one of the summer's best stone. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. Which prevented the plum blossoms setting… ergo.
So that’s going to wrap it up for this exceptional food plum crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
