Mango kulfi
Mango kulfi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango kulfi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mango kulfi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mango kulfi using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi:
  1. Take Mango
  2. Make ready Milk
  3. Prepare Sugar
  4. Make ready Cornflour

Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.

Instructions to make Mango kulfi:
  1. Boil milk.
  2. It should be stir continuouly and boiled till the quantity reduced to half.
  3. In a small cup take cold milk and mix cornflour powder in it evenly.
  4. Add it to boiling milk so that it gets thickened up.
  5. Take one mango deseed it with the help of knife.
  6. Now pour the thickened milk in it.
  7. Cover it and freeze it for 5-6 hours.
  8. Peel the mango with a peeler.
  9. Cut into pieces.
  10. Delicious mango kulfi ready to be served.

Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.

So that is going to wrap this up for this exceptional food mango kulfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!