Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, badami kulfi from burfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Badami Kulfi From Burfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Badami Kulfi From Burfi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook badami kulfi from burfi using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Badami Kulfi From Burfi:
- Get Milk (dudh)
- Get Sugar (cheeni)
- Take almost Burfi
- Make ready Crushed Almond (kuty badam)
- Take Crushed Cardamom (kuti elaichi)
- Prepare Bread crumbs
Steps to make Badami Kulfi From Burfi:
- Take pan ; add milk (dudh), crushed cardamom (kuti elaichi) Crushed almond (kuty badam)
- Add suagr (cheeni) ; cook and stir for 10 mins almost
- Add burfi and bread crumbs and cook and stir on medium until thickens
- Remove elaichi cover
- Let it cool (thanda hony dyn)
- Pour it in dry and air tight box ; cover with aluminium foil and lid
- Freeze it for 12 hours almost
- Remove aluminium foil and cut it in pieces
- Dish out and garnish with sliced almonds (katy badam)
So that’s going to wrap this up for this special food badami kulfi from burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
