Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango Kulfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango Kulfi is something that I have loved my whole life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Get full-fat milk
- Take fresh mango pulp(Alfonso preferably)
- Take saffron strands
- Prepare warm milk for soaking saffron
- Get almond powder
- Get Pista slivers for garnish
- Prepare sugar or depends upon the sweetness of mangoes
- Get cardamom powder
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Instructions to make Mango Kulfi:
- Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
- Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally.
- Let it reduce to half - Keep stirring and mixing the skin formed on the top.
- When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides.
- Switch off the flame and allow the mixture to cool completely. - Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
- Pour the mixture into kulhads and freeze overnight.
- Serve chilled with wooden stick
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that’s going to wrap this up with this special food mango kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
