Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kesar matka kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malai Kesar Matka Kulfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Malai Kesar Matka Kulfi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kesar matka kulfi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kesar Matka Kulfi:
- Take Milk
- Get full cream
- Get Milk Powder
- Prepare cardamom powder
- Make ready Kesar Strands
- Prepare cashew nuts (chopped)
- Take pistachios(chopped)
- Prepare Almonds (chopped)
- Make ready Sugar
Steps to make Malai Kesar Matka Kulfi:
- Take milk,milk powder and cream in a pan…add Kesar and cardamom powder stir it continuously till it reduces to half
- Once it turns half add all the nuts and sugar and cook it on high flame and stir continuously for 10 mins don't make it thick the consistency should be thick liquid milk
- Take a matka shaped cups
- Pour the milk in the cups…and then wrap it with aluminium foil and air tight it with a rubber band
- Keep it in the freezer for 8-9 hrs.Garnish it with pistachio and Serve Chilled
So that’s going to wrap it up with this special food malai kesar matka kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
