Alphanso Mango kulfi
Alphanso Mango kulfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alphanso mango kulfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Alphanso Mango kulfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Alphanso Mango kulfi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook alphanso mango kulfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alphanso Mango kulfi:
  1. Prepare milk
  2. Get alphanso mangoes
  3. Get sugar or as per ur taste
  4. Get milk powder
  5. Get custard powder
  6. Prepare caradomom powder (optional)
Steps to make Alphanso Mango kulfi:
  1. Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low.
  2. Then add the milk powder and mix well. Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks.
  3. Add sugar and caradomom powder and mix well
  4. Add custard powder in the 1 tablespoons milk and dissolved and then add this mixture in milk and mix well.
  5. Let the milk simmer for 5 more minutes after adding the custard powder, keep stirring continuously. It will thicken considerably.
  6. Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree and mix well.
  7. Transfer kulfi mixture to plastic cups or kulfi molds.
  8. Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold. Return kulfi to the freezer and freeze until set, preferably overnight.
  9. Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
  10. Serve immediately mango kulfi

So that is going to wrap it up for this exceptional food alphanso mango kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!