Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matcha Crumble is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Matcha Crumble is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have matcha crumble using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matcha Crumble:
- Take 50 g Butter *softened
- Take *Note: Add 1-2 pinches Salt if Unsalted Butter is used
- Get 1/2 cup Self-Raising Flour
- Take 1-2 teaspoons Matcha Powder
- Get 2 tablespoons Caster Sugar
- Get 1 tablespoon Brown Sugar *OR Caster Sugar
Steps to make Matcha Crumble:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
- Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
So that is going to wrap this up with this special food matcha crumble recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
