Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango kulfi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango kulfi is something that I have loved my entire life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this recipe, we have to prepare a few components. You can cook mango kulfi using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Get milk
- Take milk powder
- Prepare mango puree
- Get sugar
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Instructions to make Mango kulfi:
- Boil 1 litr milk in heavy bottom pan.
- Add milk powder in 1/3 cup. Mix well.
- Add milk powder mixture in boiling milk.
- Cook the milk until it reduces half in volume.
- Make mango puree by adding sugar in it.
- Cool the milk for atleast 30 mins.
- Then add mango puree into milk. Mix well.
- Pour the mixture into kulfi mould.
- Put the kulfi in freezer for 8 hours or overnight.
- After that serve
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
