Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango kulfi / icecream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango kulfi / icecream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango kulfi / icecream is something which I’ve loved my whole life.
Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. Got no ice cream mold ? Don't worry. we got the solution.
To begin with this particular recipe, we must prepare a few components. You can cook mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango kulfi / icecream:
- Take mango pulp
- Make ready milk
- Make ready sugar
- Take coconut powder
- Get milk powder
- Prepare custard powder +2 tbsp milk
Kulfi is a very popular Indian frozen dessert/ice cream. You do not need ice cream maker or ice cream stabilizer to whip up this delicious and creamy kulfi ice cream. Now being mango season, I wanted to share this classic Mango Kulfi Recipe with you all. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.
Instructions to make Mango kulfi / icecream:
- In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
- When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
- Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
- In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
- Delicious mango icecream is ready to serve. Enjoy chilled.
There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh.
So that’s going to wrap this up for this special food mango kulfi / icecream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
