Healthy fruit crumble - vegan
Healthy fruit crumble - vegan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy fruit crumble - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples! It's late summer and all I've been able to think about is making a vegan fruit crumble.

Healthy fruit crumble - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy fruit crumble - vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy fruit crumble - vegan:
  1. Get For the fruit
  2. Get 400 g or so of your fruit of choice, de-stoned if necessary and chopped
  3. Prepare 1-2 tbsp water
  4. Take Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
  5. Make ready And/ or 1/2-1 tsp spice of choice
  6. Get For the crumble
  7. Make ready 1 cup rolled oats
  8. Make ready 1/4 cup nuts - chopped/ flaked
  9. Prepare Generous pinch sea salt
  10. Prepare 4 tbsp maple syrup
  11. Make ready Optional: 1/2 tsp spice of choice

It contains oats and other wholesome ingredients. These healthy plant-based strawberry crumble bars are low in fat and can be enjoyed for breakfast or dessert. For more recipes related to Healthy Fruit and Nut Crumble checkout Grapes with Mascarpone. You can also find more Desserts recipes like Walnut Brownies Baath Chocolate and Avocado Icecream Orange Marmalade Cake.

Steps to make Healthy fruit crumble - vegan:
  1. Preheat oven to 175 C
  2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
  3. Mix the topping ingredients together.
  4. Spoon the topping over the fruit.
  5. Bake until crumble is golden brown and fragrant - about 25 mins.
  6. Enjoy 😋

So, yes, most of these recipes are vegan - AND healthy. Some are even gluten-free and/or paleo! Please check out all of these. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and healthy(ish)!

So that’s going to wrap this up for this exceptional food healthy fruit crumble - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!