Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gooseberry and apple crumble. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gooseberry and apple crumble is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gooseberry and apple crumble is something that I’ve loved my entire life. They’re fine and they look wonderful.
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
To begin with this recipe, we must prepare a few components. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and apple crumble:
- Prepare Fruit filling
- Get 250 g gooseberrys
- Get 2 large Bramley apples
- Prepare 100 g golden caster sugar
- Prepare 1 tsp cinnamon
- Get Crumble topping
- Get 300 g plain flour
- Get 200 g rolled oats
- Make ready 170 g unsalted butter
- Get 100 g golden caster sugar (plus a little extra to sprinkle on top)
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Summary: Light,healthy and low fat crumble for two.
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. For the crumble, tip the flour and oats into a large mixing bowl. An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter.
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