Mango Vanilla Kulfi
Mango Vanilla Kulfi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango vanilla kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Vanilla Kulfi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango Vanilla Kulfi is something which I’ve loved my entire life. They are fine and they look wonderful.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Hi i m sayanee, Rich and creamy vanilla stuffed mango kulfi is the ultimate summer dessert.

To get started with this recipe, we must first prepare a few components. You can have mango vanilla kulfi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Vanilla Kulfi:
  1. Make ready full cream milk
  2. Take mango pulp
  3. Make ready sugar
  4. Prepare corn flour
  5. Get vamilla custard powder
  6. Make ready Vanilla essence
  7. Take fresh malai/cream
  8. Take cardamom powder

This mango kulfi recipe is for a mango ice cream that is common in India. Kulfi is commonly flavored with vanilla, rose, mango, cardamom, saffron, and pistachio, though other flavors such as. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used.

Instructions to make Mango Vanilla Kulfi:
  1. Heat a sauce pan add milk. Boil on medium heat till it reduces little,stir continuesly.
  2. In a small bowl take 4-5 tsp milk add corn flour and custard powder mix it well.
  3. Add sugar and custard powder mix gradually in milk. stir continuesly on low flame.
  4. When it becomes thick turn off the flame. Add. cardamom powder.let it completely cool. Now add malai/cream and blend it very well.
  5. Divide milk into two. Parts. Add mango pulp in one part blend it well. Pour it In airtight container and refrigerate for 2 hrs.
  6. In second part add vanilla essence mix it. Transfer it in air tight container, refrigerate it.
  7. After 2 hrs take out both the container, again blend the kulfi, it become creamy.
  8. Refrigerate Vanilla mix again, Keep the second mixture in the first shelf of fridge till then.
  9. When the vanilla mixture is half set, pour mango mixture in it and keep it to set again.Refrigerate overnight or 7-8 hrs.
  10. Double layered kulfi is ready. Cut and serve.

Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it. Add a scoop of vanilla ice cream and pour. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us.

So that’s going to wrap it up with this special food mango vanilla kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!