Almond kulfi and mango smoothie
Almond kulfi and mango smoothie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, almond kulfi and mango smoothie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Almond kulfi and mango smoothie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Almond kulfi and mango smoothie is something that I have loved my whole life.

Kulfi is one of the most famous and favorite dessert of all ages. Almond / Badam Pista Kulfi & Mango Kulfi are very easy to make with simple ingredients in. #mangokulfi #kulfirecipe #pakistanirecipes #indianrecipes Today we're making a super easy kulfi in three different flavours. And if you enjoy like,share and subscribe!

To get started with this recipe, we have to prepare a few ingredients. You can cook almond kulfi and mango smoothie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond kulfi and mango smoothie:
  1. Prepare Mango juice (slices mixed in jar without adding water)
  2. Get Milk
  3. Get Sugar
  4. Get Almonds
  5. Prepare Kulfi making :-
  6. Take Milk
  7. Make ready Sugar
  8. Get Almonds
  9. Get Saffron
  10. Prepare Rice flour

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Steps to make Almond kulfi and mango smoothie:
  1. First make kulfi. Boil milk till 2 cups become 1 cup.
  2. Add sugar, almonds paste, rice flour liquid (mix in milk or water) and saffron, stir it continuously.
  3. Consistency becomes thick. Cool in the room temperature and refrigerate it for the whole night.
  4. Take a serving glasses. Add mango pulp, sugar, milk and mix well. Take kulfi cuts it into pieces then add in glasses and again mix it well with spoon and garnish with chopped almonds.
  5. Serve chilled almond kulfi, mango smoothie.

This recipe of mango kulfi is made with almond milk. The same recipe can also be used to make kulfi with cow's milk. When making kulfi use full fat cow's milk and not low. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions.

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