Chestnut Crumble Slices
Chestnut Crumble Slices

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chestnut crumble slices. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Crumble Slices is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chestnut Crumble Slices is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chestnut Crumble Slices:
  1. Take 60 g Butter *softened
  2. Make ready 2 tablespoons Caster Sugar
  3. Take 1 Egg
  4. Get 1/2 teaspoon Vanilla Extract
  5. Prepare 1 cup Self-Raising Flour OR Plain Flour
  6. Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Prepare 1/4-1/3 cup Sweetened Chestnut Paste
  8. Make ready 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
  9. Prepare <Crumble>
  10. Prepare 60 g Butter *softened
  11. Get 1/4 cup Sweetened Chestnut Paste
  12. Get 3/4 cup Plain Flour
Steps to make Chestnut Crumble Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
  5. Cool completely and cut into slices.

So that is going to wrap it up with this special food chestnut crumble slices recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!