Milk kulfi / doodh kulfi recipe
Milk kulfi / doodh kulfi recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk kulfi / doodh kulfi recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Milk kulfi / doodh kulfi recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Milk kulfi / doodh kulfi recipe is something that I have loved my entire life.

گرمیوں کے موسم میں قلفی کا استعمال بہت زیادہ ہو جاتا ہے اس لیے اس ویڈیو میں ہم آپ کو دودھ والی قلفی بنانے کا طریقہ کار بتائے گے جو کہ بہت مزیدار ہوتی ہے۔ Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar and pista. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring countries. It originated from the Mughals during.

To get started with this recipe, we have to prepare a few ingredients. You can have milk kulfi / doodh kulfi recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk kulfi / doodh kulfi recipe:
  1. Get milk
  2. Prepare sugar
  3. Take almonds finely chopped
  4. Take pista finely chopped
  5. Make ready orange food colour or kesar
  6. Take cardamom powder
  7. Take cornflour

They might think that you have done good efforts. Kulfi recipe, a traditional Indian ice cream made with full fat milk. The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a.

Steps to make Milk kulfi / doodh kulfi recipe:
  1. Boil milk in a wide pan. Once milk starts boiling lower flame add chopped almonds pistachio nuts sugar food colour cardamon powder
  2. Keep mixing on medium flame until milk is reduced to half meanwhile dissolve 1 tsp cornflour in 1/4 cup milk
  3. Add this cornflour mixture to the reduced milk mixture stirring continuously cook another 2 to 3 minutes on low flame
  4. Off gas cool mixture completely…Pour in kulfi mould once cooled deep freeze 6 to 8 hours
  5. After 8 hours dip the mould in water for 30 seconds and slowly un mould kulfi and relish

Kulfi recipe with step by step photos and video recipe - is a creamy delicious ice cream dessert that is made from thickened milk, sugar and other flavoring ingredients. Patience is the key to make an authentic homemade kulfi recipe. There is no shortcut method to achieve the original flavor of kulfi. finally, serve kulfi immediately. There are different types of kulfi recipes, I have already posted mango kulfi, kesar badam kulfi,so thought to share this kulfi recipe year. Kulfi recipes: One of the most loved Indian desserts, kulfi is a creamy Kulfi Recipes- Who doesn't love desserts?

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