Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk kulfi with 2 ingredients. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kulfi is an Indian ice cream enriched with Milk and Dry fruits. This summer special treat is also known as. Hi Friends, If you like this recipe kindly subscribe, share and support my channel.
Milk Kulfi With 2 Ingredients is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Milk Kulfi With 2 Ingredients is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have milk kulfi with 2 ingredients using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk Kulfi With 2 Ingredients:
- Make ready milk
- Take sugar ( use as per Ur taste
- Prepare Chopped cashews (optional)
Creamy Malai Kufi is a delicious summer treat! Made with simple ingredients, this eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! Oh I am so excited to share today's recipe because I really believe that I have finally found the perfect recipe for everyone's favorite malai kulfi! Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day.
Steps to make Milk Kulfi With 2 Ingredients:
- Take a thick bottom pan or kadhai. Pour milk in it. Let it boil on low flame till it change the colour. Scrap the cream from the pan and put in boiling milk. Now add sugar.
- Let it boil till it get very thicker. Now of the flame and let it cool it will get thicker. The sheets of cream will appear. Now if u want just to give a blend. Which give a lovely texture. (I did it). Pour in the glass or kulfi maker.
- As much u want to make glass or cups. Cover with foil. Cut little from the middle. Now insert the kulfi stick inside. Put in a deep freezer for 6-7 hours.
- Now take out from the fridge. Just roll in Ur palm and take out the kulfi from the glass. Put it in serving plate. Sprinkle some chopped cashews.
- Enjoy the summer With lovely kulfi no colour, no essence, no artificial flavours. Enjoy
The traditional method of preparation can over an hour, but the This will help ensure your ingredients are fully combined and also prevent the milk from burning. Make sure you scrape the sides and bottom of the. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert. Kulfi is an all time favorite Indian dessert — especially in summer!
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