Falooda Kulfi
Falooda Kulfi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, falooda kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Falooda Kulfi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Falooda Kulfi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have falooda kulfi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Falooda Kulfi:
  1. Make ready For kulfi
  2. Take milk
  3. Take sugar
  4. Prepare malai
  5. Get Cardamom crushed
  6. Get chopped almonds
  7. Make ready chopped pistachio
  8. Get Saffron few
  9. Prepare For falooda
  10. Make ready vermicelli
  11. Prepare Water to boil
  12. Take Roohafza
Instructions to make Falooda Kulfi:
  1. Boil the milk in a pan,keep stirring, when reduced to half add sugar cardamom and saffron. When sugar dissolved add malai and when it boils, switch off the gas.
  2. Allow it to cool, stir in between. When cool add chopped almonds and pistachio. Fill in kulfi moulds and keep it in freezer to set.
  3. Boil 1.5 cup water in pan add 1/2 cup vermicelli, keep boiling.
  4. When cooked strain vermicelli and transfer it in a bowl add cold water and keep it in a fridge.
  5. After 5-6 hrs when kulfi sets, take it out from freezer and un mould it and cut it into pieces using knife.
  6. Strain vermicelli and add 2 tablespoon of it on kulfi and add roohafza as per taste and serve immediately.

So that’s going to wrap this up for this exceptional food falooda kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!