Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, kaju pista kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kaju pista kulfi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kaju pista kulfi is something which I’ve loved my whole life.
Beat the heat with this ultra easy creamy and nutty no cooking,eggless and no machine Kaju pista kulfi ( cashew pistachio ice cream). Hi friends! welcome you to my channel "Nidhi ki vidhi". It's all about making TASTY & HEALTHY vegetarian food quickly in a very simple and easy to follow.
To begin with this particular recipe, we must prepare a few components. You can cook kaju pista kulfi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaju pista kulfi:
- Prepare full fat milk
- Get sugar
- Get cashew nuts and pistachios
- Make ready green food colour
- Make ready cardamom powder
Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.
Steps to make Kaju pista kulfi:
- Boil the milk in a pan in low flame till it becomes 1/2 of the consistency.
- Roughly powder the cashew nuts and pistachios in a mortar.
- Then mix sugar and these dry fruits in milk and mix it well.
- Add green food colour along with cardamom powder in it and cook till it becomes 1/3 consistency.
- Then your malai or rabdi for making the kulfi is ready.
- After cooling down pour them in kulfi mould or matka or in shot glasses and cover them with aluminum foil or their own lid and insert ice cream stick in them.
- Keep them in the freezer for minimum 8 hours in coolest mode. After that remove them from the kulfi mould and garnish with some chopped pistachios and cashew nuts and serve.
How to make Kaju Pista Roll. Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. These Kaju Pista Cookies are hugely popular in India. They are eggless and made with pistachios, cashews and flavored with cardamom powder.
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