Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango kulfi (no cook). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Kulfi (no cook) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango Kulfi (no cook) is something which I’ve loved my entire life. They are nice and they look fantastic.
Mango kulfi is an easy Indian mango ice cream and this recipe does not require any cooking, so easy!! No cook mango kulfi recipe - quick, easy and a cheat's version of making delicious kulfi with sweetened whole milk, condensed milk (milkmaid), cream and mangoes. Kulfi and ice creams are in demand during Indian summers.
To get started with this recipe, we must first prepare a few components. You can cook mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi (no cook):
- Make ready full cream milk
- Prepare mango
- Prepare condensed milk
- Make ready cardamom powder
- Get saffron strands
- Take malai or fresh cream
- Prepare Chopped pistachios
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one! These days people also make a quick version of kulfi in which you don't cook at all. It is basically made my mixing together.
Steps to make Mango Kulfi (no cook):
- Peel and cut the mango, put in a blender with milk
- Add condensed milk and blend it all together.
- Add cardamom powder and saffron strands.
- Add Malai or cream and blend again together.
- Pour in a container and freeze for 1-2 hours.
- When it’s half frozen, take it out and blend again or use a hand mixer.
- Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
- De mould and enjoy with chopped pistachios.
No cook instant mango kulfi recipe yes you heard it right 🙂 I have already posted a mango kulfi recipe but this version is quick no simmering no grinding just mix blend and freeze next day your kulfi is ready how easy is that?! Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens. But, my version is a quick and easy no-cooking method using condensed and evaporated. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes.
So that is going to wrap this up for this special food mango kulfi (no cook) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
