Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint pudina chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint pudina chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mint pudina chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mint pudina chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint pudina chutney:
- Take Mint (pudina) leaves
- Make ready Coriander leaves
- Prepare Ginger
- Take Garlic cloves
- Take Green chilli
- Take Lemon juice
- Make ready Thick Yoghurt
- Take Salt
Instructions to make Mint pudina chutney:
- Grind together mint leaves, coriander leaves, ginger, garlic, greenchilli and lemon juice. Make a smooth paste.
- Add the ground paste to yoghurt and salt. Combine well. - Serve with grilled meat!!!
So that is going to wrap this up with this special food mint pudina chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
