Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, custard kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
easy making of tasty kulfi with custard how to make kulfi easy kulfi making with kulfi MIX and custard powder home make kulfi custard. Surprise your kids with this yummy, creamy custard kulfi anytime of the day. So let's start with the procedure of making custard kulfi.
Custard Kulfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Custard Kulfi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have custard kulfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Kulfi:
- Prepare milk
- Prepare custard powder
- Get sugar
- Take milk powder
- Prepare chopped nut of your choice
- Take bread crumbs
Read about company and get contact details and address. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of The best Kulfi I have tasted are on the streets of Kolkata where they sell the flavors according to. Kulfi & Its Variations !!: Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser.
Steps to make Custard Kulfi:
- Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.
- In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.
- Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.
- Now allow to cool completely.
- After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.
Kulfi is an Indian and West Asian ice cream dessert. It comes in many flavors and is often molded into conical shapes. It is relatively easy to make and deliciously cooling on hot days. These include custards , creams , cream or frozen custard , and dessert sauces. Sweet custards are defined as cooked mixtures of eggs, sugar, milk.
So that is going to wrap it up with this special food custard kulfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
