Kesar Custard Kulfi
Kesar Custard Kulfi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kesar custard kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kulfi is one of the most loved summer desserts from the Indian cuisine. It is similar to an ice cream but is denser and not light in texture.

Kesar Custard Kulfi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kesar Custard Kulfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kesar custard kulfi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Custard Kulfi:
  1. Take Full cream milk
  2. Prepare Milk for custard paste
  3. Prepare Kesar dissolved into some milk
  4. Make ready Custard
  5. Get Sugar (to taste)
  6. Prepare Fresh Malai
  7. Get milk
  8. Prepare Cherry

Ladle the kulfi mix into plastic or thermocol glasses. Kesar Badam Kulfi Recipe with step by step pictures. According to Wikipedia : Kulfi was traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous. There is mango kulfi, paan kulfi, strawberry kulfi, malai Kulfi, orange kulfi etc.

Instructions to make Kesar Custard Kulfi:
  1. Boil Milk into a heavy pan then add sugar and cook on low flame for 5 minutes.
  2. Mix Custard into 3 tbsp milk and make lumps free.
  3. Then add into boiling milk and stir continuesly on low flame. Make some thick then turn off the flame. Let it cool.
  4. Now combine milk and malai and mix gently and make creamy, don't over mix otherwise it will become butter.
  5. Now strain this creamy malai into cooled custard milk mixture and mix well.
  6. Now mix cherry and kesar milk.
  7. Fill this Mixture into kulfi moulds and freeze for 6-7 hours. - Ready after frozen.
  8. Note :- if u have fresh cream /Amul cream then you can add that instead of malai.

Kulfi is a popular Indian flavoured frozen dessert made with milk. It is generally taken during summer as a dessert. I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes.

So that’s going to wrap it up with this exceptional food kesar custard kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!