Stuffed Mango Kulfis
Stuffed Mango Kulfis

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed mango kulfis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Mango Kulfis is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Mango Kulfis is something that I’ve loved my entire life.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mango kulfis using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mango Kulfis:
  1. Make ready full cream milk
  2. Get ripe mangoes
  3. Get Powered sugar or according to your taste
  4. Prepare Kaju & some pistachios
  5. Take Yellow food colour (optional)

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers. Mango Kulfi - Mango Malai kulfi Recipe by Mubashir Saddique - Village Food Secrets.

Steps to make Stuffed Mango Kulfis:
  1. Take 2 ripe mangoes & remove it's pulp slowly with the help of a spoon & keep them aside. Don't remove the skin of the mangoes & even the upper part of the mango skin.
  2. Now boil half litre of milk, add crumbled kajus & pistachios and reduce it into 1/3rd. Now add sugar according to your taste. A pinch of yellow food colour is optional. Wen it cools down u can also add 2 tbsp of blended mango pulp into the rabri so that it becomes mango rabdi. But that is again optional.
  3. Now fill the rabri inside the mangoes with the help of a glass very slowly and carefully. Now cover the top of the mango with the upper skin which you have removed earlier. Place them inside a glass and keep them in a refrigerator (deep freezer) for freezing for about 4 to 5 hours.
  4. Now after removing them from the freezer, peel of the skin & cut into round slices and serve them chilled.

Mango-stuffed sticky rice balls are a delicious spin on the traditional dessert ! FULL RECIPE * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist!

So that is going to wrap this up with this special food stuffed mango kulfis recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!