Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, individual blackberry and coconut crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Individual Blackberry and coconut crumble is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Individual Blackberry and coconut crumble is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Individual Blackberry and coconut crumble:
- Get 75 g gluten-free plain flour
- Get 25 g vegan spread
- Make ready 1 tbsp water
- Take 25 g granulated sugar
- Make ready 20 g desicated coconut
- Prepare Blackberries
Steps to make Individual Blackberry and coconut crumble:
- Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs.
- Stir in sugar and coconut to combine.
- Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well.
- Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit.
- Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling.
- Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy.
So that’s going to wrap it up for this special food individual blackberry and coconut crumble recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!