Mango kulfi
Mango kulfi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango kulfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango kulfi is something which I’ve loved my entire life.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To get started with this particular recipe, we have to prepare a few components. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango kulfi:
  1. Make ready milk
  2. Make ready sugar
  3. Get condensed milk
  4. Prepare milk powder
  5. Get milk
  6. Prepare mango pulp

Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.

Steps to make Mango kulfi:
  1. Put milk for boiling. Stir occasionally. Take 1/3 milk and 4 tsp milk powder and mix well.
  2. Reduce it to half then add milk powder and milk mixture and sugar. Boil for 5 minutes.
  3. Off the flame. Add condensed milk and mix well. Let the mixture cool down at room temperature.
  4. Add mango pulp and mix well.
  5. Pour the mixture into kulfi moulds and freeze them. Enjoy the chilled mango kulfi.

Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.

So that is going to wrap this up with this exceptional food mango kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!